Blueberry Muffin Smoothie
This smoothie keeps the parts of the muffin that are good for you, the warm cinnamon, the sweet berries, the cozy carb-adjacent comfort, and skips the part where your blood sugar takes you on a roller coaster.
This is not a detox smoothie, it’s a power-breakfast or post workout meal that respects your capacity and your hormones.
Simple, whole food recipes are just one part of what I do here at Finding My Fierce. If you’re a woman over 40 and want to learn about sustainable waist loss, renewed energy, restored self-confidence, understanding perimenopause and reducing overwhelm, I’m your people. start here
Why This Works
Some mornings the bar might be set a bit low for breakfast because you already have enough on your plate (pun intended). This smoothie is nutrient dense and keeps you from choosing sugar-laded cereal or drive-thru for breakfast.
The banana and oats bring real fiber, the kind that slows down how fast that fruit sugar hits your bloodstream. The blueberries are doing quiet antioxidant work and the cinnamon has a small but real effect on insulin sensitivity, which matters a lot more once you are perimenopausal and your hormones are already throwing a tantrum all day every day.
Ingredients
Serves 2 | Start to finish: 5 minutes
1 cup (240 ml) unsweetened almond milk or soy milk
1 medium banana
½ cup (75 g) fresh or frozen blueberries
¼ cup (20 g) plain oatmeal
1 tsp (5 ml) maple syrup, optional
½ tsp (1 g) ground cinnamon
⅛ tsp vanilla extract
Swaps and enhancements for perimenopause and IR
Skip the maple syrup, it's still delicious without the sweetener.
How to make this
Toss everything into the blender. Put the lid on. Blend until smooth, about thirty seconds depending on how aggressive your blender is. Pour into two glasses and enjoy
Real talk: Blueberries
Blueberries contain anthocyanins, the compounds that give them that blue-purple color, have been linked to reduced oxidative stress and improved insulin sensitivity, which matters a lot when your hormones are doing their own chaotic thing.
Storage
Drink it fresh if you can, the banana starts to brown and the texture gets a little less pleasant after a few hours in the fridge. If you must make it ahead, store in an airtight container up to twenty four hours and give it a good shake or quick re-blend before drinking. This is not a freezer situation, oats get weird.
Frequently asked questions (FAQs)
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Yes. Oat milk, cow's milk, whatever you have. Just keep it unsweetened if you're watching glycemic load.
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I don’t think so, but you can use it if you want to. Taste it without and see what you think.
Before You Go
If this made meal time a little easier, leave a comment below or a review on the recipe card. Tell me what you swapped or what you added.
Melissa
Blueberry Muffin Smoothie
This smoothie keeps the parts you actually wanted, the warm cinnamon, the sweet berries, the cozy carb-adjacent comfort, and skips the part where your blood sugar takes you on a roller coaster.
Ingredients
- 1 cup (240 ml) unsweetened almond milk or soy milk
- 1 medium banana
- ½ cup (75 g) fresh or frozen blueberries
- ¼ cup (20 g) plain oatmeal
- 1 tsp (5 ml) maple syrup
- ½ tsp (1 g) ground cinnamon
Instructions
- Toss everything into the blender. Put the lid on. Blend until smooth, about thirty seconds depending on how aggressive your blender is. Pour into two glasses and enjoy.5
Notes
Swaps and enhancements for perimenopause and IR
Skip the maple syrup, it's still delicious without the sweetener.
__________________
Simple, hormone-friendly recipes are just one part of what I do here at Finding My Fierce. If you’re a woman over 40 and want to learn about rebel wellness, self-confidence, perimenopause and reducing overwhelm, start here
Nutrition Info
Fat (g)
3 gFiber (g)
4 gNet carbs
23 gSugar (g)
14 gProtein (g)
5 gNutrition info provided as a courtesy and basic guideline. I do not support calorie counting so calories are not included. The accuracy of the nutritional information for any recipe on this site is not guaranteed. View disclaimer.
