Iceberg Lettuce Slaw

Once upon a time, I rescued an abandoned, ugly duckling head of iceberg lettuce hiding in the back of my tiny RV fridge and turned it into a dainty princess side dish. I didn’t feel like cooking, so I got the bright idea to shred the lettuce with a partial carrot that I found in a ziplock then tossed it with a quick honey-mustard vinaigrette and a quiet hit of coriander and called it a slaw. Is it a slaw? Maybe not, but it handled leftover grilled chicken and showed up on a sandwich the next day, so it works no matter what you call it.

Simple, hormone-friendly recipes are just one part of what I do here at Finding My Fierce. If you’re a woman over 40 and want to learn about rebel wellness, feral confidence, perimenopause and reducing overwhelm, I’m your people. start here

 

Ingredients

(see printable recipe card down below)

Serves: 4 | Start to finish: 10 minutes

  • 1 head iceberg lettuce (about 600 g), cored and shredded

  • 1 carrot (80 g), peeled and shredded

  • ¼ red onion (40 g), thinly sliced (optional)

  • 1 tsp (2 g) ground coriander

  • 6 tbsp (90 ml) extra virgin olive oil

  • 2 tbsp (30 ml) apple cider vinegar

  • 1 tsp (7 g) honey

  • 1 tsp (5 g) Dijon mustard

  • Pinch of salt and pepper

Swaps and enhancements for hormones (perimenopause) and insulin resistance:

  • this works beautifully as a side but has minimal protein as a standalone. Pairs well with grilled chicken, salmon, or pulled pork.

  • Add 2 tbsp (18 g) pumpkin seeds or sunflower seeds — zero flavor disruption, adds magnesium and healthy fat

 

How To Make This

  1. In a large bowl, whisk together the coriander, olive oil, apple cider vinegar, honey, Dijon, and a small pinch of salt and pepper until smooth.

  2. Add the shredded lettuce, carrot, and red onion. Toss to coat evenly.

  3. Serve immediately.

Real Talk

This slaw does not keep well, so make it, serve it, eat it.

If you need something that holds overnight, the Honey Mustard Coleslaw is built for that.

Coriander is the quiet move in this dressing. It sounds like an unusual choice next to honey and Dijon but it rounds out the sharpness of the vinegar in a way that's hard to put your finger on. Don't skip it.

Storage

Honestly, eat it immediately. It turns to limpy when stored.

Frequently Asked Questions (FAQs)

  • You can, if you want boring dressing. I added it for a reason. A small pinch of cumin is a reasonable substitute if you want to keep that warm, slightly earthy note in the background.

  • Yes. Thinly sliced cucumber adds more crunch. Corn works. Sliced radishes if you want more bite. Keep the additions thin and light so the iceberg stays the main character.

  • You can do whatever you want, it’s your salad. But yes, grilled chicken, roti chicken, shrimp, tuna or a can of white beans all work. The dressing is substantial enough to carry it.

Before You Go

This recipe came out of the same place where I write the rest of this blog: in a vintage RV parked in the woods next to a river, where I write about rebel wellness, fierce confidence, simple living and hormone friendly meals for women over 40 in perimenopause and menopause. If you’re interested to learn more about these topics, read my story  or start here .

If this made meal time a little easier, leave a comment below or a review on the recipe card. Tell me what you swapped or what you added.

Melissa

Iceberg Lettuce Slaw

Iceberg Lettuce Slaw

Servings: 4-6
Author: Melissa
Who would have thought that boring iceberg lettuce could be made into a tasty slaw? Save time with a package of shredded iceberg lettuce, add a shaved carrot then toss with a whisk of ingredients for a honey mustard vinaigrette with a hint of coriander.
Cook modePrevent screen from turning off

Ingredients

  • ½ teaspoon coriander
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • salt and pepper
  • 1 carrot, peeled and julienned or shredded
  • ½ head iceberg lettuce, halved, cored and shredded
  • ¼ red onion, thinly sliced, optional

Instructions

  1. In a medium bowl add the coriander, oil, vinegar, honey, Dijon and a pinch each of salt and pepper. Whisk until smooth
  2. Add carrots, lettuce and onions and toss.
  3. Serve immediately.

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Nutrition Facts

Calories

217

Fat (grams)

21 g

Sat. Fat (grams)

3 g

Carbs (grams)

7 g

Fiber (grams)

1 g

Net carbs

6 g

Sugar (grams)

5 g

Protein (grams)

1 g

Sodium (milligrams)

81 mg

Cholesterol (grams)

0 mg

Nutrition info provided as a courtesy and basic guideline.  The accuracy of the nutritional information for any recipe on this site is not guaranteed. View disclaimer.

iceberg, lettuce, slaw, coleslaw, salad, side dishes, vegetarian, dijon, honey
Salads, Side Dishes
American
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Melissa

This article was written by Melissa, founder of Finding My Fierce. Melissa is a women’s empowerment and rebel wellness coach teaching simple living skills to burned-out women who want more life in their life.

https://findingmyfierce.com
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